Online first
Current issue
Archive
Special Issues
About the Journal
Publication Ethics
Anti-Plagiarism system
Instructions for Authors
Instructions for Reviewers
Editorial Board
Editorial Office
Contact
Reviewers
All Reviewers
2023
2022
2021
2020
2019
2018
2017
2016
General Data Protection Regulation (RODO)
RESEARCH PAPER
Preventive measures reducing superficial mycobiotic contamination of grain
1
Lithuanian University of Agriculture, Department of Agricultural Machinery, Akademija, Kaunas district, Lithuania
2
Lithuanian University of Agriculture, Department of Heat and Biotechnological Engineering, Akademija, Kaunas district, Lithuania
3
State Research Institute, Center for Physical Sciences and Technology, Vilnius, Lithuania
Corresponding author
Dainius Steponavičius
Lithuanian University of Agriculture, Department of Agricultural Machinery, Akademija, Kaunas district, Lithuania
Lithuanian University of Agriculture, Department of Agricultural Machinery, Akademija, Kaunas district, Lithuania
Ann Agric Environ Med. 2012;19(2):193-201
KEYWORDS
ABSTRACT
Search for the preventive measures reducing the accumulation of mycotoxin producers in food raw material was carried out. Active ventilation was used; the impact of the electro-chemically activated air (ozone) and electro-chemically activated water (anolyte) on the micromycetes prevailing in grain raw material for food (GRMF) was determined. The GRMF was dried by active ventilation using the ozone-air mixture. Ozone (concentration 1250 ppb) disinfects the surface of the raw material and creates conditions unfavourable for the increase of mycobiotic contamination in drying upper layers of the grain mound. Within 8 days the contamination of GRMF in a mound decreased by 50%, while in its lower layers – more than 3 times. Ventilation of the mound with the above-mentioned concentration of the ozone-air mixture has ceased the active functioning of Fusarium avenaceum, F. graminearum, F. poae, F. solani, F. tricinctum F. sporotrichioides micromycetes and has considerably retarded the development of Alternaria alternata and other fungi. Anolyte (0.05% of chlorine concentration) reduced the mycobiotic contamination of GRMF by almost 2.5 times. The optimal treatment duration is from 0.5 to 1 hour. The optimal technical parameters, allowing the use of these measures for the preparation of grain food safety technologies, were elaborated; they are designed for more efficient protection of human health against micromycetes and their toxic metabolites, which are abundantly produced and released into the environment.
REFERENCES (70)
1.
Zain ME. Impact of mycotoxins on humans and animals. J Saudi Chem Soc. 2011; 15(2): 129-144.
2.
Lugauskas A, Paškevičius A, Repečkienė J. Pathogenic and toxic microorganisms in the human environment. Vilnius: Aldorija; 2002 (in Lithuanian).
3.
Bata Á, Lásztity R. Detoxification of mycotoxins-contaminated food and feed by microorganisms: Review. Trends Food Sci Technol. 1999; 10: 223-228.
4.
Basaran P, Basaran-Akgul N, Oksuz L. Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. Food Microbiol. 2008; 25: 626-632.
5.
Narayanasamy P. Postharvest pathogens and disease management. New Jersey: John Wiley & Sons Inc.; 2006.
6.
Mendez F, Maier DE, Mason LJ, Woloshuk CP. Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance. J Stored Products Res. 2003; 39: 33-44.
7.
Tiwari BK, Brennan CS, Curran T, Gallagher E, Cullen PJ, Donnell CPO. Application of ozone in grain processing. J Cereal Sci. 2010; 51: 248-255.
8.
White SD, Murphy PT, Bern CJ, van Leeuwen JH. Controlling deterioration of high-moisture maize with ozone treatment. J Stored Products Res. 2010; 46: 7-12.
9.
Kim JG, Yousef AE, Khadre MA. Ozone and its current and future application in the food industry. Adv Food Nutr Res. 2003; 45: 167-218.
10.
Choi H, Lim HN, Kim J, Hwang TM, Kang JW. Transport characteristics of gas phase ozone in unsaturated porous media for in-situ chemical oxidation. J Contam Hydrol. 2002; 57: 81-98.
11.
Akbas MY, Ozdemir M. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs. Food Microbiol. 2008; 25: 386-391.
12.
Sankaran S, Khanal SK, Pometto III AL, van Leeuwen J(H). Ozone as a selective disinfectant for nonaseptic fungal cultivation on corn-processing wastewater. Bioresource Technol. 2008; 99: 8265-8272.
13.
Avdeeva VN. Disinfection of winter wheat to ozone destruction of pathogenic microflora. Novye Tehnologii v Selxckom Hozjaistve i Promyshlennosti s Ispolxzovaniem Elektrofizicheskih Faktorov i Ozona. 2006;94-96 (in Russian).
14.
Krivopishin IP. Ozone in the poultry industry. 2-e izd. Moskva: Rosagropromizdat; 1988 (in Russian).
15.
Restaino L, Frampton EW, Hemphill JB, Palnikar P. Efficacy of ozonated water against various food-related microorganisms. Appl Environ Microbiol. 1995; 61(9): 3471-3475.
16.
Thetvergov NA, Bezrukih NS, Bezrukih EG. Determination of optimum modes processing of pipelines by ozone. Vestnik Krasnojarskogo Gos. Universiteta: Serija Fiziko-Matematicheskie Nauki 2005; 4: 115-119. (in Russian).
17.
Prudente AD, King JM. Efficacy and safety evaluation of ozonation to degrade aflatoxin in corn. J Food Sci. 2002; 67(8): 2866-2872.
18.
Maeba H, Takamoto Y, Kamimura M, Miura T. Destruction and detoxification of aflatoxins with ozone. J Food Sci. 1988; 53: 667-668.
19.
Young JC, Subryan LM, Potts D, McLaren ME, Gobran FH. Reduction in levels of deoxynivalenol in contaminated wheat by chemical and physical treatment. J Agric Food Chem. 1986; 34: 461-465.
20.
Zhang H, Li J. Detoxification of moniliformin. Acta Microbiol Sinica. 1994; 34: 119-123.
21.
Raila A, Lugauskas A, Steponavičius D, Railienė M, Steponavičienė A, Zvicevičius E. Application of ozone for reduction of mycological infection in wheat grain. Ann Agric Environ Med. 2006; 13(2): 287-294.
22.
Steponavičius D, Steponavičienė A, Raila A, Zvicevičius E, Kemzūraitė A. Investigation on ozone penetration along grain mound height. J Food Agr Environ. 2012; 10(1): 742-747.
23.
Nicoué EÉ, Émond J-P, Vuillemard J-Ch, do Nascimento Nunes MC. Destruction de Rhizopus stolonifer et de Botrytis cinerea par des traitements ozone/ions. Phytoprotection 2004; 85(2): 81-87.
24.
Palou L, Crisosto CH, Smilanick JL, Adaskaveg JE, Zoffoli JP. Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage. Postharvest Biol Tech. 2002; 24: 39-48.
25.
Ishizaki K, Shinriki N, Matsuyama H. Inactivation of Bacillus spores by gaseous ozone. J Appl Bacteriol. 1986; 60: 67-72.
26.
Foarde KK, Van Osdell DW, Steiber RS. Investigation of gas-phase ozone as a potential biocide. Appl Occup Environ Hyg. 1997; 12: 535-541.
27.
Palou L, Smilanick JL, Crisosto CH, Mansour M. Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit. Plant Dis. 2001; 85(6): 632-638.
28.
Prichko TG, Vainshtein LA, Jakuba GV, Momot AL. The use of ozone in storage of apples. Sovremennye Aspekty Teorii i Praktiki Hranenija i Pererabotki Plodovo-Jagodnoi Produkcii 2005; 38-42 (in Russian).
29.
Allen B, Wu J, Doan H. Inactivation of fungi associated with barley grain by gaseous ozone. J Environ Sci Health. 2003; 38(5 Pt B): 617-630.
30.
Lin ChS, Wu Ch, Yeh JY, Saalia FK. The evaluation of electrolyzed water as an agent for reducing micro-organisms on vegetables. Int J Food Sci Technol. 2005; 40: 495-500.
31.
Klimaitė J, Maruška R, Žilaitis V, Motiejūnas A. The electric water use in vitro. Vet Med Zoot. 2003; 22: 11-14 (in Lithuanian).
32.
Al-haq MI, Sugiyama J, Isobe S. Applications of electrolyzed water in agriculture & food industries. Food Sci Tech Res. 2005; 11(2): 135-150.
33.
Chernova EV, Gernet AM, Shaburova LN. Effect of activated solutions on the microflora of malting barley and their quality. Pivo I Napitki. 2003; 1: 34-35 (in Russian).
34.
Perepelkin N, Efimova GR, Radionova VB, Egorov VV. Microbiological activity of distilled and electroactivated water. Voprosy Fiziko-Himicheskoi Biologii v Veterinarii 2002: 107-110 (in Russian).
35.
Ruban VS, Borovskii AB. Using a mathematical model of the process of electroactivation. Trudy Kubanskogo Gos. Tehn. universiteta 1999; 5(1): 100-103 (in Russian).
36.
Bonde MR, Nester SE, Khayat A, Smilanick JL, Frederick RD, Schaad NW. Comparison of effects of acidic electrolyzed water and NaOCl on Tilletia indica teliospore germination. Plant Dis. 1999; 83: 627-632.
37.
Buck JW, van Iersel MW, Oetting RD, Hung YC. In vitro fungicidal activity of acidic electrolyzed oxidizing water. Plant Dis. 2002; 86: 278-281.
38.
Sanina TV, Shyvaeva GP, Alehina NN. The intensification of the process of bioactivation of grain and a decrease of microbiological contamination in the technology grain bread. Hranenie i Pererabotka Selxhozsyrxja 2003; 1: 15-17 (in Russian).
39.
Gomboev DD, Soloshenko VA, Rogachev VL, Danilova AA. Pharmaco-toxicological evaluation of the anolyte. Veterinarija. 2006; 1: 54-56 (in Russian).
40.
Kim C, Hung YC, Brackett RE. Roles of oxidation-reduction potential (ORP) in electrolyzed oxidizing (EO) and chemically modified water for the inactivation of food-related pathogens. J Food Protect. 2001; 64: 224-232.
41.
Park CM, Hung YC, Doyle MP, Ezeike GOI, Kim C. Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water. J Food Sci. 2001; 66: 1368-1372.
42.
Hanaoka K. Antioxidant effects of reduced water produced by electrolysis of sodium chloride solutions. J Appl Electrochem. 2001; 31: 1307-1313.
43.
Vlyssides AG, Papaionnou D, Loizidoy M, Kallis PK, Zorpas AA. Testing an electrochemical method for treatment of textile dye wastewater. Waste Manage. 2000; 20(7): 569-574.
44.
Stakėnienė J. Micromycetes on plant-origin food products and evaluation of their toxicity [dissertation]. Vilnius University; 2003 (in Lithuanian).
45.
Domsch KH, Gams W, Anderson TH. Compendium of soil fungi. Vol. 1. London, New York, Toronto, Sydney, San Francisco: Academic Press; 1980.
46.
Ellis MB. Dematiaceous hyphomycetes. Kew: Commonwealth Mycological Institute; 1971.
47.
Ellis MB. More Dematiaceous hyphomycetes. Kew: Commonwealth Mycological Institute; 1976.
48.
Lugauskas AJ, Mikulskiene AI, Sliauziene DJ. Catalogue of micromycetes biodestructors polymeric materials. Moskva: Nauka; 1987 (in Russian).
49.
Nelson PE, Toussoun TA, Marasas WFO. Fusarium species. An illustrated manual for identification. University Park: Pennsylvania State University; 1983.
50.
Samson RA, Frisvad JC. Penicillium subgenus Penicillium: new taxonomic schemes, mycotoxins and other extrolites. Studies in Mycology. 2004; 49: 1-173.
51.
Samson RA, van Reenen-Hoekstra ES, editors. Introduction to food-borne fungi. 3thd ed. The Netherlands: Centraalbureau voor schimmelcultures; 1988.
52.
Hawksworth DL, Kirk PM, Sutton BC, Pegler DN. Ainsworth & Bisby’s dictionary of the fungi. 8 th Edition. Wallingford: CAB International; 1995.
54.
Olsson U, Engstrand U, Rupšys P. Statistical methods SAS and MINITAB. Akademija, Kauno r.: LŽŪU leidybos centras; 2000 (in Lithuanian).
55.
Homdork S, Fehrmann H, Beck R. Influence of different storage conditions on the mycotoxin production and quality of Fusarium-infected wheat grain. J Phytopathol. 2000; 148: 7-15.
56.
Zvicevičius E, Raila A, Novošinskas H, Krasauskas A, Brazauskienė I, Petraitienė E. Influence of active ventilation on mycological contamination during grain drying. Botanica Lithuanica 2005; Suppl 7: 115-122.
57.
Golubkovich AV, Chizhikov AG. Drying of seeds and grains by an ozone-air mixture. Tehnika v Selxskom Hozjaistve 2005; 1: 37-40 (in Russian).
58.
Gareis M, Ceynowa J. Influence of the fungicide Matador (Tebuconazole and Triadimenol) on mycotoxin production by Fusarium culmorum. Z Lebensm Unters For, A 1994; 198: 244-248.
59.
Ulevičius V, Pečiulytė D, Juozaitis A, Lugauskas A. Survival of airborne fungal propagules exposed to ultraviolet Irradiation. J Aerosol Sci. 1999; 30(1): 815-816.
60.
Gorskii IV. The use of ozone for disinfection of wheat seeds. Nauchnye Trudy VIM 2003; 148: 192-196 (in Russian).
61.
Krasauskas A, Steponavičienė A, Railienė M, Lugauskas A, Raila A, Raudonienė V. Impact of environmental conditions on the spread of micromycetes in grain during its harvesting and storing. Botanica Lithuanica 2005; 11(2): 101-109.
62.
Lugauskas A, Krasauskas A, Repečkienė J. Ecological factors predetermining the distribution of fungi on cereal grains and soybean seeds. Ekologija 2004; 2: 21-32 (in Lithuanian).
63.
Mankevičienė A, Butkutė B, Dabkevičius Z, Supronienė S. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests. Ann Agric Environ Med. 2007; 14(1): 103-107.
64.
Supronienė S, Justesen AF, Nicolaisen M, Mankevičienė A, Dabkevičius Z, Semaškienė R, et al. Distribution of trichothecene and zearalenone producing Fusarium species in grain of different cereal species and cultivars grown under organic farming conditions in Lithuania. Ann Agric Environ Med. 2010; 17: 79-86.
65.
Jouany JP. Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds. Anim Feed Sci Technol. 2007; 137: 342-362.
66.
Špokas L, Steponavičius D. Impact of wheat stubble height on combine technological parameters. J Food Agr Environ. 2010; 8(2): 464-468.
67.
Amézqueta S, González-Peñas E, Murillo-Arbizu M, López de Cerain A. Ochratoxin A decontamination: A review. Food Control. 2009; 20: 326-333.
68.
Gerez CL, Torino MI, Rollán G, Font de Valdez G. Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties. Food Control. 2009; 20: 144-148.
69.
Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products. Syst Appl Microbiol. 2009; 32: 438-448.
70.
Huang YR, Hung YC, Hsu SY, Huang YW, Hwang DF. Application of electrolyzed water in the food industry: Review. Food Control. 2008; 19: 329-345.
Share
RELATED ARTICLE
| eISSN: | 1898-2263 |
| ISSN: | 1232-1966 |
Improvement of visual identification of the journal - task financed under the agreement No. 618/P-DUN/2019 by the Minister of Science and Higher Education allocated to the activities of disseminating science.
Generation of the DOI (Digital Object Identifier) - task financed under the agreement No. 618/P-DUN/2019 by the Minister of Science and Higher
© 2006-2024 Journal hosting platform by Bentus
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
