Online first
Current issue
Archive
Special Issues
About the Journal
Publication Ethics
Anti-Plagiarism system
Instructions for Authors
Instructions for Reviewers
Editorial Board
Editorial Office
Contact
Reviewers
All Reviewers
2023
2022
2021
2020
2019
2018
2017
2016
General Data Protection Regulation (RODO)
RESEARCH PAPER
Nutrition-related health behaviours and prevalence of overweight and obesity among Polish children and adolescents
1
Department of Mother and Child Health, University of Medical Sciences, Poznan, Poland
2
Department of Epidemiology, Chair of Social Medicine, University of Medical Sciences, Poznan, Poland
3
Department of Health Informatics and Statistics, Institute of Rural Health, Lublin, Poland
4
State Higher School of Vocational Education, Kalisz
5
Department of Physiology, University of Medical Sciences, Poznan, Poland
6
Department of Allergology and Environmental Hazards, Institute of Rural Health, Lublin, Poland
7
Institute of Hematology and Transfusion Medicine, Warsaw, Poland
8
Department of Health Education, University of Szczecin, Poland
9
Institute of Rural Health, Lublin, Poland
10
Children Department of Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poznan, Poland
11
Department of Higiene, Chair of Social Medicine, University of Medical Sciences, Poznan, Poland
Corresponding author
Paulina Wojtyła-Buciora
Department of Mother and Child Health, University of Medical Sciences, Poznan, Poland
Department of Mother and Child Health, University of Medical Sciences, Poznan, Poland
Ann Agric Environ Med. 2013;20(2):332-340
KEYWORDS
ABSTRACT
Introduction:
An adequate mode of nutrition is among the most important environmental factors affecting the development of Man and maintenance of a good health status. An improper selection of nutrients and irregular consumption of meals may lead to overweight and obesity.
Objective:
The characteristics of health behaviours of the examined population of schoolchildren, with consideration of nutrition and body weight disorders. A comparison of the opinions of schoolchildren and their parents concerning health behaviours. Development of guidelines for educational programmes carried out in the place of residence of the population of schoolchildren and their parents.
Material and Methods:
The survey covered a randomised group of schoolchildren attending elementary and secondary schools in the Kalisz Province and province of the city of Kalisz. The study was conducted in May and June 2009, in a randomly selected representative group of 1,100 boys and girls from classes V and VI of elementary schools, and 1,100 secondary school adolescents aged 16–19 and their parents. The studies of schoolchildren attending elementary and secondary schools were compared with the all-Polish studies of junior high school adolescents in the school year 2006–2007.
Results:
The respondents most often consumed 3–4 meals; however, as many as 26% of junior high school adolescents and 27% of secondary school adolescents admitted that they consume only one meal daily. The schoolchildren show inadequate nutritional habits concerning an insufficient consumption of fruits, vegetables and fish, in favour of high calorific meals and sweet snacks and drinks. Parents improperly assess the body weight of their children and perceive them as slimmer, which is not confirmed by the BMI value for age and gender.
Conclusions:
Systematic monitoring and analysis of changes in the health behaviours of adolescents should be a basis for planning health education and promotion programmes. Educational programmes concerning various aspects of health should be implemented in an organized and complementary way, directed not only at schools, but also at entire families and local communities. Knowledge, beliefs, skills and attitudes towards health acquired during the period of adolescence decide about life style in adulthood.
An adequate mode of nutrition is among the most important environmental factors affecting the development of Man and maintenance of a good health status. An improper selection of nutrients and irregular consumption of meals may lead to overweight and obesity.
Objective:
The characteristics of health behaviours of the examined population of schoolchildren, with consideration of nutrition and body weight disorders. A comparison of the opinions of schoolchildren and their parents concerning health behaviours. Development of guidelines for educational programmes carried out in the place of residence of the population of schoolchildren and their parents.
Material and Methods:
The survey covered a randomised group of schoolchildren attending elementary and secondary schools in the Kalisz Province and province of the city of Kalisz. The study was conducted in May and June 2009, in a randomly selected representative group of 1,100 boys and girls from classes V and VI of elementary schools, and 1,100 secondary school adolescents aged 16–19 and their parents. The studies of schoolchildren attending elementary and secondary schools were compared with the all-Polish studies of junior high school adolescents in the school year 2006–2007.
Results:
The respondents most often consumed 3–4 meals; however, as many as 26% of junior high school adolescents and 27% of secondary school adolescents admitted that they consume only one meal daily. The schoolchildren show inadequate nutritional habits concerning an insufficient consumption of fruits, vegetables and fish, in favour of high calorific meals and sweet snacks and drinks. Parents improperly assess the body weight of their children and perceive them as slimmer, which is not confirmed by the BMI value for age and gender.
Conclusions:
Systematic monitoring and analysis of changes in the health behaviours of adolescents should be a basis for planning health education and promotion programmes. Educational programmes concerning various aspects of health should be implemented in an organized and complementary way, directed not only at schools, but also at entire families and local communities. Knowledge, beliefs, skills and attitudes towards health acquired during the period of adolescence decide about life style in adulthood.
REFERENCES (51)
1.
Story M, Neumark-Sztainer D. School-based nutrition education programs and services for adolescents. Adolesc Med State Art Reviews. 1996; 7: 287–302.
2.
WHO Information Series on School Health – Promoting Physical Activity in Schools: An Important Element of a Health-PromotingSchool. Geneva, Switzerland. http://www.who.int/school_yout.... (access: 23.11.2012).
3.
Garrow JS, James WPT, Ralph A. Human Nutrition and Dietetics. Churchill Livingstone, London 2000.
4.
Guo SS, Huang C, Maynard LM, et al. Body mass index during childhood, adolescence and young adulthood in relation to adult overweight and adiposity: The Fels Longitudinal Study. Int J Obesity Rel Met Dis. 2000; 24: 1628–35.
5.
Whitaker RC, Wright JA, Pele MS, Seidel KD, Dietz WH. Predicting obesity in young adulthood from childhood and parental obesity. N Engl J Med. 1997; 337: 869–73.
6.
The Surgeon General’s Report on Nutrition and Health Washington DC: US Public Health Service, Office of the Surgeon General 1988. http://profiles.nlm.nih.gov/NN... (access: 23.11.2012).
7.
Szponar-Bojda A, Krasowska D, Pietrzak A, Chodorowska G. Metabolic syndrome in psoriasis. Postep Derm Alergol. 2012; XXIX, 5: 356–362.
8.
Brosnahan J, Steffen LM, Little L, Patterson J, Boostrom A. The relation between physical activity and mental health among Hispanic and non-Hispanic white adolescents. Arch Peds Adol Med. 2004; 158(8): 818–23.
9.
Willett WC, Dietz WH, Colditz GA. Guidelines for healthy weight. N Engl J Med. 1999; 341: 427–34.
10.
Weiss R, Dziura J, Burgert TS, et al. Obesity and the metabolic syndrome in children and adolescents. N Engl J Med. 2004; 350: 2362–74.
11.
Morrison JA, Friedman LA, Harlan WR, et al. Development of the metabolic syndrome in children and adolescents. N Engl J Med. 2004; 350: 2362–74.
12.
Shaper AG, Wannamethee SG, Walker M. Body weight: implications for the prevention of coronary heart disease, stroke, and diabetes mellitus in a cohort study of middle aged men. BMJ 1997; 314: 1311–7.
13.
Morimoto LM, White E, Chen Z, et al. Obesity, body size, and risk of postmenopausal breast cancer: The Women’s Health Initiative. Canc Causes Contr. 2002; 13: 741–51.
14.
Cerhan JR, Torner JC, Lynch CF, et al. Association of smoking, body mass, and physical activity with risk of prostate cancer in the lowa 65 + Rural Health Study. Canc Causes Contr. 1997; 8: 229–38.
15.
McGill HC Jr, Arias-Stellen J, Carbonnell LM, et al. Physical fitness: its contribution to serum high – density lipoprotein. Atherosclerosis 1983; 48: 173.
16.
Report of a WHO Consultation. Obesity: preventing and managing the global epidemic. WHO Technical Report Series 894. Genewa WHO, 2000 http://www.who.int/nutrition/p... access: 23.11.2012).
17.
Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey BMJ. 2000; 6, 320(7244): 1240 PMCID: PMC27365.
18.
Rolland-Cachera MF, Sempé M, Guilloud-Bataille M, Patois E, et al. Adiposity indices in children. A J Clin Nutr. 1982; 36: 178–84.
19.
Cole TJ, Freeman JV, Preece MA. Body mass index reference curves for the UK, 1990. Arch Dis Child. 1995; 73: 25–29.
20.
Dietz WH, Robinson TN. Use of the body mass index (BMI) as a measure of overweight in children and adolescents. Arch Peds Adol Med. 1998; 132: 191–93.
21.
Bellizzi MC, Dietz WH. Workshop on childhood obesity: summary of the discussion. A J Clin Nutr. 1999; 70: 173–15S.
22.
Utter J, Scragg R, Mhurchu CN, Schaff D. At-home breakfast consumption among New Zeeland children: association with body mass index and related nutrition behaviors. J American Dietetic Association 2007, 107:4:570–76.
23.
Szponar L, Sekuła W, Rychlik E, Ołtarzewski M, Figurska K. [W] Badania indywidualnego spożycia żywności i stanu odżywiania w gospodarstwach domowych. (Studies of individual food consumption and state of nutrition in households) Prace IŻŻ 2003, 101:230–443 (in Polish).
24.
Kasperczyk J, Jośko J, Bilska J. Sposób odżywiania się oraz wybrane czynniki zdrowego stylu życia wśród młodzieży licealnej. (Mode of nutrition and selected factors of health-promoting life style among secondary school adolescents). Probl Hig Epidemiol. 2007; 88(2): 157–61 (in Polish).
25.
Malara B, Jośko J, Kasperczyk J, Kamecka-Krupa J. Rozpowszechnienie zaburzeń odżywiania wśród młodzieży w wybranych miastach województwa śląskiego. (Prevalence of nutritional disorders in selcted cities in the Silesian Region) Probl Hig Epidemiol. 2010; 91(3): 388–92 (in Polish).
26.
Downs DS, DiNallo JM, Savage JS, Davison KK. Determinants of eating attitudes among overweight and non-overweight adolescents. J Adolesc Health. 2007; 4: 138–45.
27.
Nicklas TA, O’Neil CE, Berenson GS. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from Bogalusa Hearth Study. Am J Clin Nutr. 1998; 67 Suppl: 757–763S.
28.
Dubois L, Girard M, Potvin Kent M, Farmer A, Tatone-Takuda F. Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children. Pub Health Nutr. 2008; 12: 19–28.
29.
Basiotis PP, Lino M, Anand RS. Eating breakfast greatly improves school children’s diet quality. Fam Econ Nutr Review. 1999; 12: 81–84.
30.
Cohen B, Evers S, Manske S, Bercovitz K, Edward HG. Smoking, physical activity and breakfast consumption among secondary school students in southwestern Ontario community. Can J Pub Health. 2003; 54: 281–7.
31.
Rampersaud GC, Pereira MA, Girard BL, Adams J, Metzl JD. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 2005; 105: 743–60.
32.
Gleason PM, Dodd AH. School Breakfast Program but not School Lunch Program participation is associated with lower body mass index. J Am Diet Assoc 2009; 109: 2, S118–28.
33.
Pałgan K, Bartuzi Z. Genetic aspects of food allergy. Post Dermatol Alergol 2011; XXVIII, 2: 103–106.
34.
Jarosz M. Zasady prawidłowego żywienia dzieci i młodzieży oraz wskazówki dotyczące zdrowego stylu życia. Narodowy Program Zapobiegania Nadwadze i Otyłości oraz Przewlekłym Chorobą Niezakaźnym poprzez Poprawę Żywienia i Aktywności Fizycznej POL-HEALTH (2007–2011). (Principles of healthy nutrition of children and adolescents and guidelines concerning health-promoting life style. Programme of Prevention of Overweight, Obesity and Non-infectious Diseases by Improv4ment of Physcial Activity POL_HEALTH 2007–2011) IŻŻ, Warszawa 2008: 45–374 (in Polish).
35.
Szczygieł A. Podstawy fizjologii żywienia. Żywienie człowieka. (Essentials of physiology of nutrition. Human nutrition) PZWL, Warszawa 1975 (in Polish).
36.
Gawęcki J, Hryniewiecki L. Podstawy nauki o żywieniu. (Essentials of nutrition sciences) PWN, Warszawa 2000: 333–45 (in Polish).
37.
Nadolna I, Przygoda B, Troszczyńska A, Kunachowicz H. Tabele wartości odżywczej produktów spożywczych. (Tables of nutritional value of food products) Prace IŻŻ, Warszawa 2000 (in Polish).
38.
Krogulska A, Białek J, Wąsowska-Królikowska K. Tolerance to heated cow’s milk and egg in children with allergy to this food. Post Dermatol Alergol 2011; XXVIII, 4: 277–284.
40.
Raport z badań: Zdrowie subiektywne, zadowolenie z życia i zachowania zdrowotne uczniów szkół ponadgimnazjalnych w Polsce (Self-reported health, life satisfaction and health behaviours of secondary and post-secondary school adoilescents in Poland) (ed.): Oblacińska A, Woynarowska B, Kołoło H. Zachowania zdrowotne-sposób żywienia. Warszawa 2006: 51–56 (in Polish).
41.
Pieszko-Klejnowska M, Pęgiel-Kamrat J, Zarzeczna-Baran M i in. Różnice w sposobie odżywiania się młodzieży gimnazjalnej w województwie pomorskim w zależności od płci. (Differences in the mode of nutrition among junior high school adoilescents in the Pomeranian region by gender). Probl Hig Epidemiol. 2006; 87(4): 278–283 (in Polish).
42.
Savage JS, Fisher JO, Birch LL. Parental influence on eating behavior: conception to adolescence. J Law Med Ethics. 2007; 35: 22–34.
43.
Hesketh K, Waters E, Green J, Salmon L, Williams J. Healthy eating, activity and obesity prevention: a qualitative study of parent and child perceptions in Australia. Health Promotion Int. 2005: 20: 19–26.
44.
Gacek M. Niektóre racjonalne i wadliwe wybory żywieniowe młodzieży licealnej w Krakowie. (Selected rational and wrong nutritional choices among secondary school adiolescents in Cracow). Wychowanie fizyczne i zdrowotne 2004; 5: 13–15 (in Polish).
45.
Szanecka E, Małecka-Tendera E. Zmiana nawyków żywieniowych a problem otyłości u dzieci. (Change in nutritional habits and problem of obesity among children) Endokrynol Otyłość Zab Przemian Materii 2006; 2(3): 102–107 (in Polish).
46.
Zimmermann MB, Gübeli C, Püntener C, Molinari L. Overweight and obesity in 6–12 year old children in Switzerland. Swiss Medical Weekly 2004; 134: 523–8.
47.
Stamatakis E, Primatesta P, Chinn S, et al. Overweight and obesity trends from 1974 to 2003 in English children: what is the role of socioeconomic factors? Arch Dis Child. 2005; 90: 999–1004.
48.
Carroquino MJ. Prevalence of overweight and obesity in children and adolescents, ENHIS, 2009.
49.
Wądołowska L. Żywieniowe podłoże zagrożeń zdrowia w Polsce. (Nutritional background of health risks in Poland) Wydawnicwo UWM, Olsztyn 2010. S 74 (in Polish).
50.
Bernekow R, Rasmussen V, Rivett D. The European Network of Health Promoting Schools – an alliance of health, education and democracy. Health Education 2000; 2: 61.
51.
Zawadzka B. Szkoła promująca zdrowie ucznia i nauczyciela. (School promoting health of a schoolchild and teacher) Wych Fiz Zdr. 1995; 3: 102–106 (in Polish).
Share
RELATED ARTICLE
| eISSN: | 1898-2263 |
| ISSN: | 1232-1966 |
Improvement of visual identification of the journal - task financed under the agreement No. 618/P-DUN/2019 by the Minister of Science and Higher Education allocated to the activities of disseminating science.
Generation of the DOI (Digital Object Identifier) - task financed under the agreement No. 618/P-DUN/2019 by the Minister of Science and Higher
© 2006-2024 Journal hosting platform by Bentus
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
