RESEARCH PAPER
INCREASED SENSITIZATION PREVALENCE TO COMMON INHALANT AND FOOD
ALLERGENS IN YOUNG ADULT POLISH MALES
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Military Institute of Health Sciences, Department of Infectious Diseases and Allergology, Warsaw, Poland
Corresponding author
Andrzej Bant
Military Institute of Health Sciences,
Department of Infectious Diseases and Allergology, Szaserów 128, 00-909 Warszawa 60,
Poland
Ann Agric Environ Med. 2008;15(1):21-27
KEYWORDS
ABSTRACT
Abstract: Numerous epidemiological studies concluded recently have suggested that the
prevalence of allergic diseases has increased, which mainly results from an increase in
the prevalence of atopic diseases. The problem is even more diffi cult because the number
of people sensitized, who are prone to fall ill, exceeds the number of people presently
ill. The prevalence of sensitization to atopic allergens and its time dynamicity is still
unknown. The aim of the study was to determine the prevalence of atopic sensitization in
the population of young Polish males and to compare these fi ndings with those obtained
16 years before. The present study was performed on a group of 156 randomized healthy
men, voluntary blood donors, aged 18–27 years. Having fi lled out a questionnaire, they
underwent skin prick tests (SPTs) to common inhalant allergens. They also had a blood
sample taken to have serum total IgE concentration and allergen-specifi c IgE (asIgE)
determined to inhalant and food allergens. Positive SPT fi ndings to at least one allergen
were found in 50 (32%) subjects, and in equivocal 12 (8%). In 54 (35%) subjects asIgE to
inhalant allergens was found, including 11 (7%) who had been tested for food allergens.
The most common sensitizing allergen was house dust mite (20%), followed by grass/rye
pollen (17%), while mould spore was the least common (4%). In town dwellers, positive
SPTs were found in 41%, and were positive in 19% of people living in rural areas. While
comparing the present fi ndings with those of a similar study carried out in 1986, we found
that in the last 16 years there had been a 52% increase in the prevalence of asIgE to atopic
allergens. This means that the percentage of sensitized people can be estimated to have
increased at a rate of approximately 3.25%/year