Ciliostatic activity in day old chicks indicates microscopic fungi toxicity in vitro

Elena Piecková

Mycobiota and mycotoxins in various kinds of vegetables and fruits as potential health risk factors for consumers – summary of a multiyear study

Mycobiota of berry fruits – levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers

Level of contamination with deoxynivalenol, zearalenone and fumonisins in cereal products – assessment of consumer exposure

Levels of filamentous fungi and selected mycotoxins in leafy and fruit vegetables and analysis of their potential health risk for consumers

Comparison of deoxynivalenol and zearaleone concentration in conventional and organic cereal products in western Poland

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eISSN:	1898-2263
ISSN:	1232-1966

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