Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006– 2008

Kinga  Stuper-Szablewska, Juliusz  Perkowski
Ann Agric Environ Med
2017; 24(1):49-55
ICID: 1230733
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