Toxic micromycetes in grain raw material during its processing.

Albinas Lugauskas 1, Algirdas Raila 2, Marija Railiene 2, Vita Raudoniene 2
1 - Laboratory of Biodeterioration Research, Institute of Botany, Zaliuju ezeru49, LT-08406 Vilnius, Lithuania. lugauskas@botanika.lt
2 -
Ann Agric Environ Med
2006; 13 (1):
ICID: 468166
Article type: Original article
 
 
In 2003-2005 micromycetes were isolated and identified from wheat, barley,rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the producedflour with micromycete propagules (cfu g(-1)), changes in micromycete diversity and abundance in thecourse of flour storage, preparation and baking of bread, production of groats or other food productsand fodder were determined. Most attention was given to widely distributed micromycetes, known producersof toxins: Alternaria alternata, Aspergillus candidus, A. clavatus, A. flavus, A. fumigatus, A. niger,A. oryzae, A. (=Eurotium) repens, Fusarium culmorum, F. equiseti, F. graminearum, F. moniliforme, F.oxysporum, F. poae, F. sporotrichioides, Penicillium brevicompactum, P. chrysogenum, P. cyclopium, P.daleae, P. expansum, P. funiculosum, P. roqueforti, P. urticae, P. verruculosum, P. viridicatum, Phomaexiqua, Rhizomucor pusillus, Rhizopus stolonifer, Trichothecium roseum. Abilities of these micromycetesto produce secondary toxic metabolites were determined as well as possible hazard caused to people consumingthe contaminated products.
PMID 16841886 - click here to show this article in PubMed
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