Evaluation of millers' dental health. Part II. State of the parodontium.

Agnieszka Pawlowicz 1, Bozena Tarczydlo 1, Renata Chalas 1, Teresa Bachanek 2
1 -
2 - Department of Conservative Dentistry, Medical University of Lublin, Karmelicka7, 20-081 Lublin, Poland. zstzach@panaceum.am.lublin.pl
Ann Agric Environ Med
2003; 10 (2):
ICID: 142700
A study of the oral health of workers in flour mills was carried out. Theexamined group consisted of 40 males and 8 females currently employed at flour mills. As much as 97.92% of the workers showed evidence of parodontopathy. The results of the researches indicate the necessityof professional periodontal prophylaxis among mill workers.
PMID 14677921 - click here to show this article in PubMed

Recommend this article to:


Related articles in IndexCopernicus™
     Periodontal Diseases - prevention & control [31 related records]
     Periodontal Diseases - pathology [14 related records]


Related articles

R Chałas, M Janczarek,
Characteristics of oral probiotics – a review...
Probiotics are a group of microorganisms able to have a positive influence on a host organism when applied in adequate amounts. They are grouped either as: bacteria (mainly Lactobacillus spp and Bifidobacterium) or fungi (Saccharomyces boulardii). Re...
T Bachanek, R Ogonovsky,
  The condition of mineralized tooth tis...
M Nakonieczna-Rudnicka, T Bachanek,
Number of Streptococcus mutans and Lactobacillus i...
Objective: Large number of colonies of Streptococcus mutans (SM) and Lactobacillus (LB) cariogenic bacteria in the saliva shows high risk of dental caries development. Cotinine is a biomarker of exposure to the tobacco smoke. The aim of the study was...