Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people

Emilia Kolarzyk 1, Agata Skop-Lewandowska 1, Jagoda Jaworska 1, Agnieszka Ostachowska-Gąsior 1, Teresa Krzeszowska-Rosiek 1
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Ann Agric Environ Med

ICID: 1233574
Article type: Original article
 
 
 
DOI: 10.5604/12321966.1233574
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