Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

Anna Oniszczuk 1, Marta Olech 1, Tomasz Oniszczuk 1, Agnieszka Wójtowicz 1, Wojciech Krawczyk 1, Renata Nowak 1
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Ann Agric Environ Med

ICID: 1233564
Article type: Original article
 
 
 
DOI: 10.5604/12321966.1233564
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