Dietary exposure to cadmium, lead and nickel among students from the south-east region of Poland
Zbigniew Marzec 1, Wojciech Koch 1, Agnieszka Marzec 2, Wioletta Żukiewicz-Sobczak 3 1 - Chair and Department of Food and Nutrition, Faculty of Pharmacy, Medical University of Lublin, Poland 2 - Department of Clinical Dietetics, Medical University of Lublin, Poland 3 - Department of Allergology and Environmental Hazards, Institute of Rural Health, Lublin, Poland Ann Agric Environ Med 2014; 21 (4): ICID: 1129941 Article type: Original article
Dietary intake of cadmium, lead and nickel was determined among students from three universities in Lublin to assess the levels of exposure to these contaminants compared to PTWI and TDI values. The study was performed in 2006–2010 and involved 850 daily food rations of students from the south–east region of Poland. The technique of 24-hour dietary recall and diet duplicates was used. Cadmium, lead and nickel complexes with ammonium-pyrrolidindithiocarbamate were formed and extracted to the organic phase with 4-methylpentan-2-one – MIBK in which their content was measured by flame atomic absorption spectrometry. The highest intake of the elements studied was observed in 2008. The data show that in none of the cases, the level of intake reached 70 % of PTWI/TDI values and thus the risk of developing diseases related to high exposure to these toxic metals absorbed from foodstuffs was low.
The parameters of methods were checked during determinations by adding standard solutions to the samples before mineralization and by using two reference materials: Total diet ARC/CL HDP and Bovine muscle RM NIST 8414.
The dietary exposure to lead and cadmium has significantly decreased in recent years whereas the exposures to nickel remain on stable levels.
DOI: 10.5604/12321966.1129941 PMID 25528928 - click here to show this article in PubMed