The monitoring of mineral elements content in fruit purchased in supermarkets and food markets from Timisoara, Romania

Heghedűş-Mîndru Ramona Cristina 1, Heghedűş-Mîndru Gabriel 1, Negera Petru 2, Şumălan Radu 1, Negrea Adina 2, Ştef Ducu 1
1 - Banat’s University of Agricultural Sciences and Veterinary Medicine of Timisoara – Romania
2 - Polytechnic University of Timisoara – Romania
Ann Agric Environ Med
2014; 21 (1):
ICID: 1095372
Article type: Original article
 
 
This study aimed at evaluating various fruit samples using atomic absorption spectrometry method, the content in mineral elements, macroelements (Na, K, Ca, Mg) and microelements (Cr, Cu, Mn, Fe, Cd , Pb, Zn, Co and Ni). Fruit samples were taken from supermarkets (imported products) and agricultural markets (domestic products) in the city of Timisoara, Romania. The results obtained by chemical analysis were evaluated statistically based on method of main components analyzed. Major influence in the group had evidence if macroelements potassium and sodium, iron and manganese where microelements. The results were compared with results obtained by other researchers in the world. The results fall within the legal limits set by law.
PMID 24738505 - click here to show this article in PubMed
  FULL TEXT STATS

Recommend this article to:

Name:
E-mail:
From:
Language:


Related articles in IndexCopernicus™
     human health [39 related records]
     principal component analysis; [1 related records]
     atomic absorption spectrometery [1 related records]
     fruits [54 related records]
     mineral elements [11 related records]



 

Related articles

M Serdyuk, D Stepanenko,
Формування смакових якосте...
Встановлено, що основними абіотичними чинниками, які мають найбільш істотний вплив на смакові якості, є абсолютна максимальна температ...
ABSTRACT
J Rathi, A Dhiman ,
 ...
 ...
ABSTRACT
N MARCU, G MEGHIȘAN,
An evaluation of the Romanian fruits and vegetable...
Fruits and vegetables sectors are considered to be strategic in the European Union due to their contribution to a better human health. Among others positive effects, their intake increase reduce mortality and obesity, assuring in the same time harmon...
ABSTRACT