Non-alcoholic beverages, unknown influence on cell proliferation – an in vitro study

Maciej Nowacki 1, Jan Adamowicz 1, Joanna Olkowska 1, Katarzyna Pietkun 1, Tomasz Kloskowski 1, Anna Bajek 1, Tomasz Drewa 1
1 - Department of Tissue Engineering, Nicolaus Copernicus University, Bydgoszcz, Poland
Ann Agric Environ Med
2014; 21 (1):
ICID: 1095349
Article type: Short communication
 
 
Introduction and objective. The aim of the presented study was to check differences between ‘Diet’ and ‘non-Diet’ soft drinks on cell proliferation.
Materials and methods. Coca Cola and Pepsi Cola of different origin and their dietetic versions were examined at concentrations of 2% and 4%. Fructose and glucose as well as medium alone (control) were examined.
Results. Cell number was higher in media supplemented with soft drinks, compared to control. Proliferation depended on the soft drink concentration and its origin, but not on sugar and calorific content.
Conclusions. An unknown factor is responsible for the increase in proliferation.
PMID 24738507 - click here to show this article in PubMed
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